
Koyo Freeze Co., Ltd.
Koyo Freeze Co., Ltd. was founded in Kochi City in 1985 and specializes in OEM and private label processing of seafood products. We provide processed seafood products utilizing Kochi Prefecture's farmed and wild fish to mass retailers, restaurants, and wholesalers, while also delivering directly to consumers through online sales. With advanced processing technology, we handle challenging materials like small fish, undervalued fish, and underutilized parts, expanding our market reach by creating specialized seafood products tailored to specific needs.
In 2021, we launched “Ocean Leather,” a brand transforming discarded fish skin into leather goods, pursuing a new venture that maximizes the utilization of fish.

Ocean Leather
THE SEA IN YOUR HAND
“All the rivers run into the sea, yet the sea is not full.”
The ocean has been a symbol of curiosity and exploration since ancient times, and its vastness and depth are immeasurable.
Ocean Leather brings the beautiful ocean closer to you.
How It All Started
When he was 16, the developer, Takahashi, was working in the fisheries industry while doing a part-time job preparing fish. During that time, he noticed that in the processing stage, a large portion of the fish was discarded — about 60–70% of each fish was thrown away just to make sashimi. What’s more, fisheries companies even had to pay money to dispose of this waste. This made him start questioning the situation: “Isn’t there a way to make better use of this waste?” That thought stayed with him every day.
One day in college, he became fascinated by a “mounted fish specimen” displayed in a local fishing tackle shop. Though he had overlooked them before, the beauty and strength of the specimen caught his attention, and he began researching taxidermy. He discovered that the process was somewhat similar to leather-making, and at that moment, he thought: “It might be interesting to make a wallet out of fish leather.” From there, he began his research and experiments. At the time, there was no information or specialty shop dedicated to fish leather, so he studied general tanning techniques on his own and repeatedly experimented with applying them to fish skins.
After about a year of research and trial and error, he succeeded in developing a fish leather he was satisfied with. Thanks to much support, even after many failures, he was able to launch his brand in 2021.
Contact Us
Location
19-9 Kōkadōri, Kōchi City, Kōchi Prefecture 781-0811, Japan
Building located on the west side of the head office
Business Hours
Business Hours
Monday – Friday: 8:30 AM – 5:00 PM
Closed: Saturdays, Sundays & National Holidays

The connecting to the majestic ocean
Our Team
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Hiromi TAKAHASHI
Head of Department & Development Lead

Nanako MATSUZAKI
Online Sales & PR

Kohei SAKAMOTO
Tanning

Ahmad Reza EBRAHIMI
Dyeing & Finishing

Mei TAKAHASHI
Stitching & Design